The wine is aged for 22 months in 225-litre new Allier French oak barrels and 7 months in concrete vats Tasting Notes A really expressive nose with a strong character; white fruit, fine pastry, fennel, laurel and cedar aromas are harmoniously assembled. With nerve and well-structured in the palate; refined and lingering, great depth and lasting finish. It shows excellent potential. Pairing Caramelised eel with buttercream, acid apple and foie layers. Steamed and roasted red bream, its collagen, red shrimp royal and roasted leek. Grilled-roasted scallop with egg flower, smoked potato and white truffle. Triple cooked Poularde de Bresse roll with chestnuts and Kumquat tangerine
