The wine is aged for 7 months in stainless steel tanks and in 15 percent acacia wood barrels Tasting Notes A wide nuanced nose with ripe yellow plum and medlar fruit, subtle notes of bergamot and verbena underpinned by a fine balsamic background. Vibrant palate, well-balanced, fresh and textured. It shows a long and splendid finish. Pairing Medium-boiled red shrimp with its coral juice and pickled beetroot ravioli; rose dairy beef sirloin over foie grille, vermouth and apple sauce; steamed and roasted pil pil hake loin, Norway lobster
