The wine is aged for 21 months in 225-litre American oak barrels. Tasting Notes Refined aromas of plums, blueberries and redcurrants that led to a bed of spices, flowers and balsamic touches, so distinctive of our Ygay Estate. Succulent, round and well-balanced in the mouth. A muscular wine with great potential. Pairing Red tuna grilled with viura shoots, bittersweet of piquillo pepper and soya, roasted onion; Galician blond beef tail in cannelloni of fine baked potato and red wine; vine shoots grilled turbot, its collagen in olive, rosemary and spicy hint; sugar-neutral tart with blue cheese and burrata.
