Grappa PO’ DI POLI MORBIDA – SMOOTH. Marc Orange Blossom Muscat, White Muscat Aroma: Citrus fruit, orange flowers Taste: Mellow, tasty and broad Distillation: The marc (the skins and seeds of grape) is distilled with an ancient pot still composed of copper cauldrons working at discontinuous cycle. The distillate thus obtained is about 75% alc./vol. and is therefore brought to consumption degree by adding distilled water; then it is refrigerated at a temperature of -6°C, filtered and finally bottled. At least 6 months in stainless steel vessels
