With notes of toffe apple, toasted cinnamon and bright clementine zest finishing with sticky gingerbread and warm pimento. Diablesse Clementine Spiced Rum: made from single origin, 100 percent Demerara rum from the Diamond Distillery in Guyana, using locally produced sugar cane molasses and traditional pot and column distillation methods dating back hundreds of years. Naturally flavoured with clementine and a warm Caribbean spice mix of vanilla pod, ginger, cinnamon and clove.
