Sweetly fruited Pinot Noir is world famous in Marlborough, but we’ve made it our own by including a few whole bunches. It’s a tricky process, and much more labour-intensive, but when done well it turns the wine to velvet. The stems build silkier tannins and lend a heavenly fragrance. Our final twist is a turn in a smoky oak barrel. Just long enough to add a few layers of savoury and spice complexity to those classic cranberry, cherry and plum fruit flavours.
