This wine has intense aroma with all the characteristics of well balanced ageing in wood. In the mouth it is a full-bodied, delicate, soft, velvety and lingering wine. In spite of its age, it has a well-balanced freshness, a consequence of the refreshing with younger wines carried out through its maturation. This Porto is a sophisticated aperitif that pairs well with a variety of rich appetizers, including foie gras, intense cheese pies, savory dumplings, and seafood. It goes well with desserts such as caramel cream, apple pie with walnuts, or even fresh peaches.
